Friday, June 21, 2013

Garlic Pesto Rabbit with Tomato Cream Penne

1/2 bottle of Lawrys Herb and Garlic Marinade
2 large spoonfuls of pesto
1# boneless rabbit strips

Cut rabbit into one inch strips, then make slits into meat. Pour Lawrys marinade and pesto over rabbit. Marinate over night.

8 ounces penne pasta
2 T of olive oil
3 cloves of garlic
2 spoonfuls of pesto
 1/2 cup of chicken broth
 8 ounces of tomato sauce
1 cup of half and half

Boil water and cook pasta according to directions, set aside.
Meanwhile, pour rabbit, marinade and all, into skillet and cook fully (the marinade will evaporate/cook down)
In another skillet, heat olive oil, saute garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce, then add cream. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place rabbit mixture on top.

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