Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. salt
1 T Season All
3/4 tsp pepper
1 c. flour
2 tsp. paprika
Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
Spread melted butter around the bottom of the pan, to make sure that there are no dry spots.
Shake excess milk off of rabbit and shake in ziplock bag until well coated.
Place each piece of meat in the buttered pan.
Bake for 20 min. Turn each piece of rabbit and continue cooking for 20 more minutes, or until cooked through and nicely browned.