1 lbs rabbit strips
1/2 cup cashews1 garlic clove, minced
4 T rice wine vinegar
2 T brown sugar
1 T cooking oil
1 tsp grated fresh ginger
1/4 cup all purpose flour
1/2 cup soy sauce
1 tsp black pepper
1/4 tsp red pepper flakes
4 T ketchup
Combine flour and pepper in large
Ziploc bag. Add rabbit. Shake to coat with flour mixture. Heat oil in skillet
over medium-high heat. Brown rabbit about 2 minutes on each side. Place rabbit
in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and
pepper flakes in small bowl; pour over rabbit. Cook on LOW for 2 to 3 hours. Add
cashews and stir. Serve over rice.
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