Friday, October 4, 2013

Brown Sugar Glazed Lamb Chops

¼ c brown sugar
2 tsp ground giver
2 tsp dried tarragon
1 tsp ground cinnamon
1 tsp black pepper
1 tsp garlic powder
½ tsp salt
4 lamb chops

In medium bowl, mix sugar and seasonings.  Rub lamb chops with mixture, place on a plate.  Cover and refrigerate 1 hour.
Preheat grill for high heat.  Brush grill lightly with oil, and grill chops 5 minutes on each side, or to desired doneness.

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