1 medium chopped onion
2 sliced carrots
4 T flour
2 c beef or chicken stock
chopped parsley and thyme
1lb cooked ground lamb, or shredded roast lamb
2 c mashed potatoes
Melt the butter in a saucepan and add the chopped onion cover and let sweat for a few minutes. Add the carrots.
Bring to the boil and reduce it a little by boiling for about 5 minutes.
Add the meat and bring back to the boil.
Place in a pie dish and cover with the mashed potatoes bake at 350 for about 30 minutes.