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In a medium bowl, mix brown sugar, ginger,
tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the
seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
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Preheat grill for high heat. | ||
Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness. |
Czech Frosties & Satin Angoras ..........................740-623-0324 somerhill @ earthlink.net
Friday, April 11, 2014
Brown Suger crusted lambchops
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