Friday, June 13, 2014

Maple Rosemary Baked Rabbit

1 rabbit, cut up

Sauce Ingredients
1/4 cup maple syrup
2 T red wine vinegar or apple cider vinegar
1 T dry ground or dijon mustard
1 tsp minced garlic
1-2 tsp minced fresh rosemary
1 tsp creole seasoning
1/2 tsp Salt
1/2 tsp Black Pepper

Preheat oven to 400. Mix sauce ingredients in a small bowl. Put rabbit in a foil-lined baking pan that has been sprayed (IMPORTANT). Pour sauce over rabbit pieces and bake for 1 hour (or until meat is done to your liking). Every 15 minutes, turn rabbit over and baste with the sauce in the bottom of the pan. If you want the sauce to somewhat carmelize, cook a little longer.

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