Friday, September 19, 2014

Refreshing Rabbit Salad

4 cups chopped cooked rabbit meat
2 cups diced celery
1 cup mayonnaise or you can sub greek yogurt
1 (20 ounce) can pineapple chunks, drained
1 cup chopped pecans
2 (11 ounce) cans mandarin oranges, drained
1 lb seedless grapes
salt and pepper

Directions
Combine all ingredients in a large bowl; toss until well mixed.
Chill & serve.

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