Friday, November 14, 2014

Rabbit and Dumpling Casserole

2 # rabbit
1 C. all purpose flour
1 C. milk
2 T. unsalted butter, melted
1 10.5 oz. can cream of chicken soup
2 C. chicken broth
1/4 tsp. salt
1/2 tsp. black pepper

Place the rabbit in a crockpot and add a bit of  water. Cover and cook until meat begins to fall off bone. eto platter and allow to cool, the remove from bones, shred, and place in the bottom of a baking casserole. Whisk together the flour, milk and butter, pour over the chicken. Whisk together the broth, soup, salt and pepper, pour over the casserole, DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Let sit for a few minutes before serving.

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