Friday, December 26, 2014

Rabbit Tortellini Soup

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
1 c rabbit, cooked and shredded
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
1# package of cheese tortellini

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add rabbit meat.
6) Add cream of chicken soup and water
7) Add chicken broth and then add tortellini
8) Simmer until tortellini is cooked through.  Add more broth if necessary.

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