Friday, March 27, 2015

Sloppy Joe Tater Tot Casserole

  • 1 lb. ground lamb
  • ½ sweet onion, diced
  • 1 teaspoon garlic, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz.) corn, drained
  • 1 can (24 oz.) Sloppy Joe sauce
  • 4 tablespoons cream cheese
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups cheddar cheese, shredded and divided
  • 32 oz. frozen tater tots

    1. Over medium high heat, brown lamb until cooked. Remove and set aside
    2. In the same pan, saute onions and garlic until translucent
    3. Add red bell pepper and corn and cook until soft
    4. Add lamb, Sloppy Joe sauce, cream cheese, paprika and salt and pepper to taste. Stir to combine
    5. Simmer over medium low heat for 5 minutes
    6. Pour the lamb mixture in a 9x13 baking dish and spread evenly
    7. Top with a layer of 1 cup of cheese
    8. Arrange tater tots and sprinkle with remaining cheese
    9. Bake at 450 degrees F for 20 minutes or until the tater tots are crispy and golden
    10. Dish and serve hot

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