Friday, May 15, 2015

Bacon Ranch Rabbit Casserole

2lb rabbit strips, cooked and cubed
1 box (10oz) Rotini noodles, prepared according to package
7-8 slices of Bacon cooked and chopped up
3 cloves of garlic, minced
2 tbsp flour
1 cup of Milk
3/4 cup of Ranch Dressing
3 tbsp of butter
2 cups of grated sharp cheddar
1 small can of chopped Green Chiles

Preheat the oven to 350.
Keep a small bit of your bacon drippings in the pan.   Cook the garlic cloves and butter just  until melted (don’t brown). Toss in the rabbit and the flour and cook for about 1 minute mixing it all together. Add in the milk and ranch. Mix over medium/low heat for about 2-3 minute until slightly thickened.
Add in 1 cup of cheese. Mix it all together thoroughly. Then fold it in with the noodles and add the green chiles .
Pour mixture into a large casserole dish. Put the remaining cup of cheese over the top of the casserole. Cook for 15 minutes at 350 until cheese is nicely melted.

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