Friday, June 26, 2015

Baked rabbit, potatoes and bacon casserole

  • 4 lb. Yukon Gold Potatoes, cut into wedges
  • 2 lb. rabbit strips
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 1/3 C. Olive Oil
  • 1 Tbs. Dried Thyme
  • 1 T dried Rosemary
  • 6 bacon strips, browned and set aside


  • Preheat oven to 375 degrees. Grease a 9x13" baking dish with nonstick cooking spray. Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season rabbit with salt and pepper, then arrange atop potatoes. Drizzle with olive oil. Sprinkle with dried thyme and rosemary. Crumble the bacon over the top of the dish. Cover bake for 45 minutes, or until rabbit is cooked through and potatoes are tender.  Remove lid and brown for 15 minutes.

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