Friday, June 12, 2015

Sweet & Spicy Lime Rabbit

1# rabbit strips
1/2 teaspoon Cayenne Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Parsley
1 teaspoon Brown Sugar
1 lime
Your favorite rice, prepared according to directions

Preheat oven to 325. Line a baking sheet with foil  and lay your rabbit strips out flat. Mix together the cayenne powder, garlic powder, dried parsley and brown sugar in a bowl, then sprinkle seasoning on top of the meat. Cook in the oven for 15 minutes, remove, flip and dredge the other side in the seasoning. Return back to the oven for an additional 10 minutes, or until rabbit is cooked through.

Allow to rest for 5 minutes, then squeeze on the juice from a lime and serve over rice. Enjoy!

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