1 12 ounce package of won ton wrappers
1 14 ounce jar of pizza sauce
1 8 ounce bag of shredded mozzarella
1 pound ground lamb
1 packet taco seasoning
3 tablespoons garlic salt
1 small bowl of water
Begin by preheating the oven to 450° F
Brown your lamb in a medium saucepan for 10 minutes on medium heat.
Add 3/4 cup of water and taco seasoning to the pan and stir together. Cook for 5-8 minutes until all of the water has boiled off.
Add about 3/4 of a teaspoon of pizza sauce to the middle of a won ton wrapper. Add a pinch of cheese and a little of the seasoned meat as well, enough so there are about 2 teaspoons of filling.
Fold your won ton wrapper into a triangle with the filling in the middle. Wet your fingers in the bowl of water and press down the open edges of the won ton wrapper to create a seal. Then fold over the sealed edges once and press them down again to create a stronger seal.
Repeat this process with each pizza bite, putting your finished won tons on a baking sheet.
Before baking, touch the middle of the won ton wrapper (where the filling is) with a damp finger. Sprinkle garlic salt on top of the dampened part so that it sticks to the won ton wrapper.
Bake for 8 minutes until the pizza bites are golden brown.