Friday, November 27, 2015

Creamy Swiss Rabbit Bake

 1.5# rabbit strips
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder

Preheat oven to 375.
Pat rabbit dry and place in a greased 9x13 pan.
Add sliced cheese on top.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over cheese slices and sprinkle with remaining Parmesan cheese.
Bake for 1 hour.

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