Friday, November 13, 2009

This week's recipe

I'm gonna try to post a recipe here each week. I think I'll start with some lamb recipes that we like, since most people who have not tried lamb say they don't know how to fix it. So here goes:

Sheep Dip (sorry, this is Chuck's name for it - so don't complain to me about it!) :^)

1.5 # ground lamb
1 pkg taco seasoning
2 T onion flakes
Salt & pepper to taste
1 small bag of chili flavored corn chips, coarsely crushed.
1 can each of soups:
....Nacho cheese
....Tomato
....Cream of Chicken
1 can refried beans

Brown lamb, drain fat if necessary, and stir in taco seasoning packet, s&p, and onion flakes. Then in a large casserole dish, stir all the ingredients together. I find it easiest to mix the cans together, and then add in the meat and chips. Bake at 350 for 35-40 minutes, until bubbly and browning.
Serve with a side of taco sauce and sour cream if desired.

3 comments:

Celtic Hare said...

Sounds good -- lamb recipes -- It's a good thing. (Martha Stewart quote)

Looking forward to even more recipes.

Lilac Haven said...

That sounds yummy

Tru said...

Ha, ha...love the name! Sounds really yummy too. Probably good with goat meat as well.

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