This is a looooong time favorite quick supper. I used to use ground beef, but after discovering lamb, have never used beef again. Lamb is so much finer textured and it's tender-sweet flavor melds with the sour cream well.
1# ground lamb
2 T onion flakes
1 c sliced mushrooms, optional
Salt & Pepper
1 can chicken broth
1 8 oz container sour cream
1 can french style green beans
Brown lamb with onion flakes and mushrooms, season. Add chicken broth and beans, and simmer, allowing broth to cook down. Stir in sour cream, heat through, and serve open-faced on sandwich buns.
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