Rabbit (2 -3#), cut into pieces
2 T cooking fat or oil
1 c pineapple juice
1/4 c vinegar
1/2 tsp. salt
1 c fresh pineapple pieces
1 med. green pepper, sliced
1 1/2 T cornstarch
1/4 c sugar
1/2 c water
Flour, salt, and pepper
Directions:
Cut rabbit into serving pieces. Roll in mixture of flour, salt, and pepper. Heat fat or oil in a heavy pan; brown rabbit pieces on all sides over moderate heat. Add pineapple juice, vinegar, and salt. Cover pan; cook over low heat 40 minutes or until meat is tender. Add pineapple and green pepper; cook a few minutes longer. Mix cornstarch and sugar and stir into water. Stir this mixture gradually into liquid in pan and cook slowly about 5 minutes. Serve over rice.
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