Friday, April 9, 2010

BFL Lamb Chops

The beginnings of dinner last night. Natural colored BFL lambchops, saute'd in garlic butter with baked potatoes and whole green beans. I wanted to have steamed asparagus, but it got dark before I got a chance to pick any. So tonight will be our first asparagus meal of the season.
The chops were mild, delicious, and unbelievably tender!
-
Labels: , , , ,

1 comment:

Lilac Haven said...

I love fresh asparagus!!!

April 9, 2010 at 9:32 PM

Post a Comment

Subscribe to: Post Comments (Atom)

Lake picnic

 We picked the perfect day for a spring picnic on the lake.  The rains stopped for a bit, sun came out, and it was perfect temp to sit on th...

  • My drying rack
    This is the rack Chuck built me right after we moved to this farm.  We had several aluminum window screens from the old farmhouse, so he...
  • Yarn Dyeing Tutorial
    Tie the skein in 4 different places so that it does not get tangled during  the dyeing and rinsing process.  Be sure to leave it loose so...
  • Sabelle and Alafair - 8 weeks old