Friday, May 7, 2010

Lamb Taco Soup

2 lbs ground lamb, or lamb stew meat pieces
1 medium onion, chopped
1 can diced green chillies
½ tsp. salt
1 tsp. pepper
1 dash of hot sauce
1 package taco seasoning mix
2 packages dry Ranch dressing mix
1 can pinto beans
1 can great northern beans
1 can black beans
1 can kidney beans
1 can white hominy
1 can yellow or white corn
2 cans petite diced tomatoes
32 oz beef broth

Brown the meat and onions then add all other ingredients to a large dutch oven or crockpot. Mix and cook over low heat for at least an hour or place all ingredients in a crock pot and let cook all day or overnight. Serve with corn chips and shredded cheddar cheese.

1 comment:

Dustin said...

That sounds so good! I bet would be good with rabbit meat as well.

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