1# lamb kabobs
24 fresh pea pods
24 cherry tomatoes
24 fresh pineapple chunks
1/2 c chili sauce
1/2 c brown sugar
1/2 c red wine
2 T fresh lemon juice
1T dry mustard
1/2 tsp salt
Thread veggies, fruit and lamb onto skewers. Combine other ingredients in saucepan, bring to boil, stirring until smooth. Meanwhile, grill kabobs 8-10 minues, turning frequently. Brush with the sauce several times during the last few minutes of cooking.
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