1 Tbsp. butter
1# rabbit meat, cut into strips
1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
2 zucchini, cut lengthwise in half, then sliced
2 yellow squash, cut lengthwise in half, then sliced
2 cups cooked orzo pasta
2 Tbsp. thinly sliced fresh basil
Melt butter in large skillet on medium heat. Add rabbit strips, cook 4 to 5 min. on each side or until done. Transfer to plate; cover to keep warm.
Place 1/4 cup cooking crème in small microwaveable bowl; set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking crème; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.
Spoon orzo mixture onto 4 plates; top with rabbit strips. Microwave reserved cooking crème on HIGH 15 to 20 sec. or until heated through. Spoon over rabbit, top with basil.