1 whole rabbit, cut into pieces
2 tbsp soy sauce
1 tbsp light brown sugar
2 tbsp red wine vinegar
3 tbsp olive oil
4 shallots, chopped
2 cloves of garlic, minced
Handful of fresh parsley
Salt and Pepper
Preheat oven to 425
In a large baking dish, combine marinade and toss with rabbit. Season well.
Place rabbit pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until rabbit is cooked.
Garnish with lots of fresh parsley
Czech Frosties & Satin Angoras ..........................740-623-0324 somerhill @ earthlink.net
Subscribe to:
Post Comments (Atom)
Lake picnic
We picked the perfect day for a spring picnic on the lake. The rains stopped for a bit, sun came out, and it was perfect temp to sit on th...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he...
-
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment