Friday, October 31, 2014

Easy Roast Rabbit

1 whole rabbit, cut into pieces
2 tbsp soy sauce
1 tbsp light brown sugar
2 tbsp red wine vinegar
3 tbsp olive oil
4 shallots, chopped
2 cloves of garlic, minced
Handful of fresh parsley
Salt and Pepper

Preheat oven to 425
In a large baking dish, combine marinade and toss with rabbit. Season well.
Place rabbit pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until rabbit is cooked.
Garnish with lots of fresh parsley

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