Friday, October 24, 2014

Southwestern Grilled Lamb Chops

1 cup salsa
  1/2 cup chopped onion
  1/4 cup molasses
  1/4 cup fresh lime juice (about 2 limes)
  1/4 cup chicken broth
  2 garlic cloves, minced
  1 to 3 tablespoons chopped seeded jalapeno peppers
  2 teaspoons sugar
  4 lamb chops (1 inch thick)
  Sour cream

In a saucepan, combine the first eight ingredients. Simmer, uncovered, for 15-20 minutes.
Meanwhile, grill lamb chops, turning once, over medium heat for 10-14 minutes for medium-rare, 14-16 minutes for medium or 16-20 minutes for well-done. Brush with sauce during the last few minutes of grilling.
Serve with sour cream.

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