Friday, October 17, 2014

Rabbit Parmesan

1 lb boneless rabbit strips
1 egg
1/2 cup water
1/2 cup  bread crumbs
1/4 cup grated parmesan cheese
2 tsp Italian seasonings
1 tsp dried basil
1 tsp salt
1 tsp pepper
4 cups jar marinara sauce
1 cup part-skim mozzarella cheese

Preheat oven to 375
Line a rimmed baking sheet with foil and generously spray with nonstick spray
In a small shallow bowl beat together egg and water until well combined
In another shallow dish mix together bread crumbs, parmesan cheese, Italian Seasoning, dried Basil, Salt & Pepper
.Dip each strip in the egg mixture then press into the bread crumb mixture making sure to coat well, shaking off any excess
Place coated strips on the baking sheet
Spray lightly with nonstick spray
.Cook for 15 minutes, and then flip, continue cooking for an additional 15 minutes
.Pour 2 cups of marinara sauce into a casserole dish, making sure to cover the bottom
.Place cooked strips on top of sauce
Spoon on remaining sauce and sprinkle with shredded Mozzarella
14.Place into oven and cook for an additional 15-20 minutes or until cheese is melted and starting to brown on the edges
15.Serve with the pasta of your choice or on its's delicious!!

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