Friday, March 6, 2015

Slow Cooker rabbit and Dumplings

 2 Tablespoons Butter
 2# rabbit strips
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour


  Place the rabbit, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
  Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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