1# rabbit strips
3 cups of chopped vegetables of your choice (I used a combination of onion, broccoli, peas, waterchestnuts, and peppers)
2 cups lomein noodles, cooked
2 tablespoons soy sauce
1 tablespoon pacific rim vinegar
1 1/2 tablespoons cornstarch
4 teaspoons sesame oil
a pinch of red chili flakes
Start by cooking your rabbit strips in a hot wok (or big skillet). Brush it with with a bit of soy sauce as it cooks.
While rabbit cooks, make the sauce. Combine soy sauce, pacific rim vinegar, cornstarch, and 2 teaspoons seasame oil. Whisk until cornstarch is completely disolved.
Once it is just about fully cooked, add your veggies and 2 teaspoons sesame oil & give it a toss. Let itm cook for about 3-5 minutes before adding the noodles and sauce. Cook for an additional 3-5 minutes until all your veggies have cooked and the sauce coats all of your stirfry.