Friday, August 21, 2015

Easy Pacific Rim Stir-fried Rabbit

1# rabbit strips
3 cups of chopped vegetables of your choice (I used a combination of onion, broccoli, peas, waterchestnuts, and peppers)
2 cups lomein noodles, cooked
2 tablespoons soy sauce
1 tablespoon pacific rim vinegar
1 1/2 tablespoons cornstarch
4 teaspoons sesame oil
a pinch of red chili flakes

Start by cooking your rabbit strips in a hot wok (or big skillet). Brush it with with a bit of soy sauce as it cooks.

While rabbit cooks, make the sauce.  Combine soy sauce, pacific rim vinegar, cornstarch, and 2 teaspoons seasame oil.  Whisk until cornstarch is completely disolved.

Once it is just about fully cooked, add your veggies and 2 teaspoons sesame oil & give it a toss.  Let itm cook for about 3-5 minutes before adding the noodles and sauce.  Cook for an additional 3-5 minutes until all your veggies have cooked and the sauce coats all of your stirfry.

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