Friday, April 9, 2010

BFL Lamb Chops

The beginnings of dinner last night. Natural colored BFL lambchops, saute'd in garlic butter with baked potatoes and whole green beans. I wanted to have steamed asparagus, but it got dark before I got a chance to pick any. So tonight will be our first asparagus meal of the season.
The chops were mild, delicious, and unbelievably tender!
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1 comment:

Lilac Haven said...

I love fresh asparagus!!!

April 9, 2010 at 9:32 PM

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